Mugworts

Korean Mugwort: Artemisia princeps An East Asian species popular in Korean and Japanese cooking, especially in traditional rice cakes and soups. It grows easily in sunny, well-drained soils. Habitat & Growing ConditionsNative to Korea and Japan; grows in open fields, riverbanks, and disturbed soils. UsesKnown as ssuk (Korea) and yomogi (Japan). Culinary staple: used in … Read more

White Mugwort: Artemisia lactiflora An ornamental species with pale green leaves and cream-colored flowers, native to East Asia. It is widely cultivated for its attractive garden presence. Habitat & Growing ConditionsFound in East Asia; prefers well-drained soils and partial shade in garden settings. UsesPrimarily ornamental for its attractive white foliage; some use in herbal preparations. … Read more

Norwegian Mugwort: Artemisia norvegica A hardy plant adapted to northern climates, found in meadows and alpine environments. Appreciated for its subtle beauty and ecological resilience. Habitat & Growing ConditionsFound in Scandinavia in wet meadows, alpine regions, and subarctic zones. UsesLocally used in folk medicine for mild herbal remedies, including digestive and warming infusions. Where to … Read more

Hoary Mugwort: Artemisia stelleriana A coastal species with striking silvery foliage, often found on sandy beaches and dunes in East Asia and North America. Popular in ornamental seaside gardens. Habitat & Growing ConditionsFound in coastal regions of East Asia and North America; grows in sandy, well-drained soils near beaches and dunes. UsesUsed ornamentally for its … Read more